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Salumi Plate
12
Cured Meats Made In-House and Around the World, Marinated Olives
Farmhouse Cheeses
11
3 artisinal Cheeses, Seasonal Pairings, dry toasted Sourdough
Farro "Greek" Salad
10
Bell Pepper, Onion, Cucumber, Black Olives, Feta
Asparagus Salad
10
Frisee, Tarragon, Mustard Dressing, Smoked Bacon, Sieved Egg
Mesa Caeser Salad
+Shrimp 16
+Chicken 14
Plain 9
Romaine, Polenta Croutons, Parmesan
Spicy Grilled Rapini
6
Garlic, Anchovy, Shaved Pecorino
Moroccan Curried Cauliflower
6
Yogurt, Cilantro
Yukon Gold Potato Puree
5
Grilled Asparagus
6
mint, garlic, olive oil, breadcrumbs
BBQ Pork Sliders
10
Pickled Red Onions
Shrimp Cocktail
dozen 20
half dozen 10
House made Cocktail Sauce, Green Goddess Dressing.
Coconut Ceviche
16
Shrimp, Halibut, Sea Bass, cilantro, peppers, corn, red onion, lime
Salt Cod Fritters
9
Romesco Sauce
Wood Fire Roasted Shrimp
10
Chickpeas, Braised Greens, Romesco
Flash Fried Calamari
12
Sweet Onion, Crispy Lemon, Garlic Aioli, Bagna Cauda
Cast Iron Skillet Mussels
16
Sea Salt, Cracked Pepper, Gently Melted Butter
Chorizo Stuffed Bacon Wrapped Dates
8
Spicy Red Pepper Tomato Sauce
Fried Cicchetti Olives
9
Aioli Dipping Sauce
Tempura Style Crunchy String Beans
12
Two Dipping Sauces
Roasted Beef Bone Marrow
12
Parsley Salad, Crostini
Beef Ribeye Tataki
13
Crispy Leeks, Fried Capers, Mustard-Anchovy Aioli, Watercress
Steak Frites
20
Grilled Hangar Steak, Peppercorn Sauce, Frites
Half Jidori Chicken Cooked Under a Brick
18
Wild Mushrooms, Pimenton
Stout Braised Short Ribs
19
Potato Puree, Caramelized Onions, Baby Carrots
Pan-Seared Halibut
18
Roasted Rainbow Cauliflower, Lemon Brown Butter
House-Made Falafel Burger
+Frites 13
Plain 9
Cucumber, Yogurt, Pickles, Tomato, Red Onion
Classic Burger
+Frites 4)
+Avocado 1
+Bacon 2
(+Cheddar 1
Plain 10
Lettuce, Tomato, Onion.
"The Chicagoan"
10
Beer Braised Bratwurst Sandwich, Pickled Cabbage, Mustard
Lamb Sausage Pizza
14
Rapini, Roasted Tomatoes, Fontina
Margherita Pizza
12
Tomato, Fresh Mozzarella, Torn Basil
Garlic Sausage Pizza
13
Fennel, Pickled Jalapenos, Tomato Sauce, Mozzarella
Four Cheese & Mushroom Pizza
14
Mozzarella, Parmesan, Gorgonzola, Fontina, Wild Mushrooms
Flourless Chocolate Cake
8
Hazelnut Brittle, Whipped Creme Fraiche
Coconut Panna Cotta
8
Cherry & Orange Compote, Marcona Almonds
Bourbon Vanilla Shake
8
Caramel, Whipped Cream
Walnut Brownie
8
Burnt Marshmallow, Caramel Sauce, Banana Sorbet
Affogato
8
Vanilla Ice Cream Drowned in Espresso with Nutella & Whipped Cream
Executive Chef: Jason Travi Chef du Cuisine: Andrew Lakin
20% gratuity added on all parties of 8 or more
Location: 725 Baker Street, Costa Mesa CA 92626
Corner of Bristol and Baker in The Camp
Open Tuesday - Saturday from 6pm to 2am
Kitchen stays Open from 6pm to 11pm
LateNite Menu Served from 11pm to 1am
Reservations: 714.557.6700