March 11th - 14th
$45 Per Guest
*THE ENTIRE TABLE MUST ORDER THE MENU
Feta cheese, chili oil, cilantro
Choice of
Ricoa, citrus, crispy quinoa, honey vinaigree
Parmesan, crouton crumble, chives
Whipped toum, cardamom, almonds, herbs
Asparagus, risoo, piri pi ri chilies, meyer lemon
Purslance, adobo, chickpeas, cherry tomatoes,cara cara orange
Oaxaca cheese, fingerling potatoes, cilantro
Plantation Rum, kataifi, mixed berries, pistachio
Strawberries, whipped crème fraîche, white chocolate
